Crema Baci Perugina: a myth that is renewed. Savour the intense pleasure given by a gianduia cream combined with chopped hazelnuts. … Almost 100 years after the birth of Bacio, the chocolate born in 1922 from the intuition of Luisa Spagnoli, the Baci Crema with gianduia and crunchy chopped hazelnuts.
Ideal on fresh bread on a croissant.
Ingredients: sugar, vegetable fats (sunflower oil, cocoa butter in varying proportions), HAZELNUTS 14% (HAZELNUT paste 11%, HAZELNUTS in pieces 3%), Whey powder, lean cocoa powder 8%, emulsifier sunflower lecithin, natural vanilla aroma, natural aromas. May contain PEANUTS and other NUTS.