Tre Marie Panettone Milanese.
Premium traditional Panettone Milanese with 72 hours of slow leavening.
Enriched with cubes of Diamante Citron, soft raisins, and candied Sicilian orange peels.
Still made to the top ancient Milanese bakery tradition.
This involves Mother yeast in the dough, three different kneading phases, three days of leavening, star-like cuts on the surface before cooking, and a natural cooling period of eight hours.
Wrapped in the iconic Tre Marie card style box.
Perfect as a gift during the festive period.
Naturally leavened bakery product with sultanas and candied citrus fruit. Ingredients: wheat flour, sultanas 17%, butter, candied citrus fruit 9.5% (diced orange peel, glucose-fructose syrup, sugar, ground orange peel, diced citron), sugar, egg yolk, natural leaven (wheat), fructose syrup, invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids, whey powder, salt, natural flavourings. May contain soy and nuts.
Pre Order this item and we will notify once in stock and dispatch to you.
Subject to availability.
In the event of the item not being available we will issue a full refund.